Wheat dextrin is a unique ingredient derived from wheat starch. Its remarkable properties provide a range of functionalities in various applications, particularly in the food industry. Formulators utilize wheat dextrin for its ability to enhance texture, improve mouthfeel, and contribute to the overall quality of numerous food products. Moreover, i

Wheat dextrin is website a complex carbohydrate derived from the processing of wheat grain. Its diverse characteristics make it a versatile ingredient in various commercial applications. This review aims to provide a comprehensive overview of wheat dextrin, encompassing its manufacture, structural characteristics, positive attributes, and potential